Lebanese tabbouleh

The first time I came to Lebanon

I asked myself what going on

People lived day and night

Nobody wanted to fight

Talking and eating

Laughing, still eating

Always eating with happiness

I'll never forget, I promess

You can't eat lebanese food without eating tabbouleh. It goes well with all the dishes, and it's so magic as it's doing good for body and mind. The recipe is really easy, but you have to be patient, to finely chop the parsley and the mint, and cut all the ingredients.

For a salad bowl for 10 persons :

• 2 bottles of mint

• 3 bottles of parsley

• 7 tomatoes

• 3 red onions

• 2 little cucumbers

• 1 cup of bulgur

• the juice of two lemons

• 1 cup of olive oil

• salt

You can put bulgur, olive oil, salt and lemon juice in the salad bowl.

Then you cut the tomatoes, the cucumbers and the onions in small cubes and put it all in the salad bowl.

Now you can chop the parsley and the mint, with a knife or a chisel. Please don't mix to save time, because if you mix the plants, they won't have a good taste. You keep the freshness when you do all with your hand.

You can put it all in the salad bowl and stir.

Go to the fridge for 4 hours, stirring every hour.

Enjoy your meal

.