Rikakat

Oh my god ! I've often tasted rikakat in restaurant but never cooked it. Saturday, because more friends came to eat and because I thought that I didn't have enough dishes prepared, so I decided to try to cook rikakat. And I was right !!! SOOOOO GOOOOD ! SOOOO CHEEEESY ! SOOOOOO FRESH ! If you're on a diet, go away LOL.

I thought it was difficult but it's really easy, take a look.

Ingredients for 12 rikakats :

• Phyllo pastry

• 1,1 lb of shredded mozarella

• 0,44 lb of feta

• mint

• parsley

For this recipe, you don't need salt.

Mix shredded mozarella and feta. Cut some mint and parlsey leaves and put them with the cheese.

Take one phyllo pastry, and put your preparation as a spring roll. You have a lot of videos on youtube to learn how to roll.

When you did that, fry the sticks and eat them ! It's crispy, cheesy, tasty, easy !